Salty Flame

Appetizers

Choose One of the Following

• SALT & PEPPER CALAMARICrispy fried calamari tubes, arugula, sliced jalapeño, toasted Szechuan pepper, kimchi aioli
• KOREAN FRIED CHICKENCrispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chili, micro cilantro
• SPICY TUNA SANDO

Entrees

Choose One of the Following

• UDON CARBONARAFresh udon noodles, thick cut, Neuske´s bacon, hondashi, parmesan cream, soy cured egg yolk, Szechuan peppercorn
• ½ JOSPER ROASTED CHICKENLemongrass brined quarter chicken, miso ginger sauce, grilled lemon
• PAIGU PORK RIBSspice marinated spare ribs, sweet and sticky Chinese bbq sauce, crushed peanuts, Fresno chili, micro cilantro
• LOMO SALTADO BOWLFilet Mignon, red onion, cherry tomatoes, cilantro, French fries, lomo saltado sauce, steamed jasmine rice

Desserts

Choose One of the Following

• BREAD PUDDINGHouse-made bread pudding with golden raisins and Marcona almonds, served with strawberry compote and vanilla gelato.
• CHOCOLATE CAKETen layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze

Appetizers

Choose One of the Following

• HAMACHI TACOSFresh Hamachi kimchi aioli, soy truffle vinaigrette, avocado yuzu mousse, chili crisp, radish, crispy wonton shell
• STEAK TARTARDiced New York steak, kimchi vinaigrette, pickled cabbage, black truffle caviar, thai basil, truffle aioli, cured quail egg yolk, crispy rice shrimp cracker
• CHOP CHOP SALADChopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske´s bacon lardons, crispy rice noodles,black sesame seeds, creamy miso, ginger vinaigrette

Entrees

Choose One of the Following

• UDON CARBONARAFresh udon noodles, thick cut, Neuske´s bacon, hondashi, parmesan cream, soy cured egg yolk, Szechuan peppercorn
• CRAB FRIED RICECoconut jasmine rice, edamame, scallions, sweet corn, topped with clarified butter crab.
• 12 OZ. PICANHALean tender and juicy with a bold beefy flavor

Desserts

• Choose One of the FollowingTen layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze.
• CHOCOLATE CAKEHouse-made bread pudding with golden raisins and Marcona almonds, served with strawberry compote and vanilla gelato
• BREAD PUDDING