Marabu

Appetizers

Choose one of the following

• Tuna TostónCrispy smashed plantain, topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado purée
• Chicken MeatballsServed over creamy mashed potatoes with Marcona almonds, Parmesan cheese
• Ham Croquetas

Entrees

Choose one of the following

• Flat Iron SteakHouse-made chimichurri, accompanied by your choice of two sides
• Ropa ViejaFlank steak slow-braised in Marabú criolla sauce with sweet peppers & onions, served with rice and black beans
• Skinny Chicken BowFarro, black beans, and couscous tossed with Nueske’s applewood-smoked bacon, edamame, creamy avocado, and fresh watercress
• Pan con BistecSliced roast beef steak with tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes & Swiss cheese, served on Cuban bread

Desserts

Choose one of the following

• Abuela's TorrejasCuban-style French toast soaked in rich dulce de leche, topped with maple-caramelized apples and a scoop of creamy dulce de leche ice cream
• Tropical Delight SorbetHomemade sorbet crafted from the finest seasonal fruits

Appetizers

Choose one of the following

• Salmon TartareNorwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
• Maduro TentaciónCharcoal-roasted sweet plantains with bacon jam, smoked mozzarella & Cuban rum syrup
• Homemade CroquetasChoice of smoked Norwegian salmon croquettes or Nueske ́s Smoked ham croquettes
• Homestead Tomato SaladHeirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigrette
• Chicken MeatballsServed over creamy mashed potatoes with Marcona almonds, Parmesan cheese

Entrees

Choose one of the following

• Arroz con Pollo a la ChorreraTraditional Cuban-style creamy rice simmered with tender chicken, sofrito, white wine, tomato sauce, sweet peas, and roasted red peppers
• Smoked Masas de CerdoJosper-roasted Cuban pork chunks with crispy garlic, onions, Moro rice & yuca
• Marabú Charcoal TasajoSmoked homemade marinated tasajo short ribs with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn purée
• Grandma’s Fisherman StewLocal fresh black grouper, shrimps, clams, mussels, and tender scallops, all simmered in a rich mojo seafood butter broth. Finished with crispy yuca fries tucked inside and sweet English peas
• Flat Iron SteakHouse-made chimichurri, accompanied by your choice of two sides

Desserts

• Abuela's TorrejasCuban-style French toast soaked in rich dulce de leche, topped with maple-caramelized apples and a scoop of creamy dulce de leche ice cream
• Tropical Delight SorbetHomemade sorbet crafted from the finest seasonal fruits