Miami Spice Lunch
$40Appetizers
Choose one of the following
- Steak TartareLocal grass-fed top-round, pear, crispy tendon puffs
- Waldorf SaladRadicchio & celery, Asian pear, kabocha squash, candied hazelnuts, parmesan, honey dwenjang dressing
- Truffle Shrimp Salad
Entrees
Choose one of the following
- COTE’s Limited Edition Fried ChickenOrganic chicken brined overnight and fried to crispy perfection (white & dark meat), with pickled daikon and sweet & tangy sauce
- Dol-sot BibimbopMountain vegetables, soft-poached egg, gochujang in sizzling earthenware
- Florida Snapper Sandwich (Pan con Minuta)Fresh snapper, lightly breaded and deep-fried; pickled green tomato; white cabbage; brioche bun with Cilantro Jalapeño sauce.
- Butcher’s Lunch +$29 per personUSDA Prime Hanger Steak, 45+ Days Dry-Aged Ribeye, Marinated Galbi, served with kimchi stew and egg soufflé (+$29 per person)
Desserts
Choose one of the following
- Soft serveKorean soft serve with soy and caramel sauce.
Important Details
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Brickell Downtown Miami Living Concierge